Leith's, SECC's in-house caterers - 'Best Food and Beverage
Supplier'
Readers of the industry magazine Meetings & Incentive Travel
(M&IT) named Leith's the'Best Food and Beverage Supplier'
Following a full review of catering facilities and services at
SECC, we are forging ahead with a new strategy, managed by
specialist catering company, Leith's. The future look for catering
at the venue combines strong recognised high street brands with
bespoke concepts that have the flexibility to adapt to changing
audiences and requirements.
Led by Leith's Simply Better philosophy, which has been very
successful in the local and national conference and event market,
the redevelopment is a response to the increasing sophistication
and diversity of customers' tastes. The new facilities allow
greater flexibility, to suit tastes and budgets for all of the 200
event - from corporate functions, international conferences and
public exhibitions to pop concerts - that take place at the venue
each year.
To complement the Leith's package, specialist catering company
Nairn's Anywhere, set up by Scotland's leading celebrity chef, Nick
Nairn, can provide packages for clients who want to offer an
exclusive dining experience.
Contact us
To contact Leith's at the SECC, click here or call 0141 576
3140.
Caffe Ritazza - great taste in every sense >>
The Ritazza pod is a semi-mobile, self contained and high
quality branded café, offering a full espresso coffee range,
teas, cold drinks, ciabatta sandwiches and a selection of cakes and
pastries, which can be built into an exhibition plan, according to
the client's exact requirements.
World Marché - any food...any time...anywhere
>>
WorldMarché delivers fresh food, fast - cooked right in
front of the customer by specially trained chefs. The concept
brings colour, flavour and interest to a Food Hall environment and
the flexibility of its design provides for a wide choice of menus
and recipes.
Mobile Bar Units >>
Increased capability and throughput in bar service will be
achieved with sleek new contemporary counters in a stainless steel
finish. Ergonomic and flexible, the counters can be set up to the
client's exact requirements, such a draft beer and lager or mixed
beer and spirits offer, or a cocktail bar. Each unit is 2 metres
long and 30 new units are being introduced for use around the
SECC.
Fixed Public Catering Offers >>
A new Caffe Ritazza, with speciality coffee, a full range of
savoury bread lines, ciabatta, toasted paninis and flat sammies,
plus a wide range of sweet pastries. Unique hot sandwiches are
cooked to order and pastries are baked fresh on site on a daily
basis. Wines, bottled and draught beers are also an important part
of the offer
Fixed Public Catering Offers >>
A new Caffe Ritazza features in the main concourse, with
speciality coffee, a full range of savoury bread lines, ciabatta,
toasted paninis and flat sammies, plus a wide range of sweet
pastries. Unique hot sandwiches are cooked to order and pastries
are baked fresh on site on a daily basis. Wines, bottled and
draught beers are also an important part of the offer
The Gallery Bistro >>
With a full a la carte menu and daily specials, the Gallery
Bistro provides the widest range of dining opportunities at the
venue. The restaurant is open daily until 4.30pm (7.30pm on concert
nights) for lighter snacks and more substantial meals.
Quay West>>
Quay West is located at the West entrance to the SECC. The
recently opened Brasserie has a light and airy feel with a warm and
comfortable environment. Its daily menu is specially selected
to suit clientele for evening meals. It also serves a
selection of wines by the glass and good range of European
beers. Quay West is open from 4.30pm until 8pm whenever an
evening event is taking place at the venue.
