The Ritazza pod is a semi-mobile, self contained and high quality branded café, offering a full espresso coffee range, teas, cold drinks, ciabatta sandwiches and a selection of cakes and pastries, which can be built into an exhibition plan, according to the client’s exact requirements.
WorldMarché delivers fresh food, fast - cooked right in front of the customer by specially trained chefs. The concept brings colour, flavour and interest to a Food Hall environment and the flexibility of its design provides for a wide choice of menus and recipes.
Increased capability and throughput in bar service will be achieved with sleek new contemporary counters in a stainless steel finish. Ergonomic and flexible, the counters can be set up to the client's exact requirements, such a draft beer and lager or mixed beer and spirits offer, or a cocktail bar. Each unit is 2 metres long and 30 new units are being introduced for use around the SECC.
A new Caffe Ritazza replaces the current Upper Crust offer in the main concourse, with speciality coffee, a full range of savoury bread lines, ciabatta, toasted paninis and flat sammies, plus a wide range of sweet pastries. Unique hot sandwiches are cooked to order and pastries are baked fresh on site on a daily basis. Wines, bottled and draught beers are also an important part of the offer.
Harry Ramsden's has been serving up its unique fish and chip meals to hungry Britons since 1931. Fine quality fish, potatoes especially grown and a top secret batter recipe together with friendly, helpful service make for an unforgettable experience. This fast food offer is situated between halls 4 and 5.
With a full a la carte menu and daily specials, the Gallery Bistro provides the widest range of dining opportunities at the venue. The restaurant is open daily until 4.30pm (7.30pm on concert nights) for lighter snacks and more substantial meals.